Puran Poli is a popular sweet flatbread from Maharashtra, India. It is a delectable combination of a sweet lentil filling called “puran” encased in a soft and thin wheat flour dough. This traditional delicacy holds a special place in Maharashtrian cuisine and
Welcome to the culinary paradise of Maharashtra, where traditional food takes center stage and tantalizes taste buds with its rich flavors and aromatic spices. Maharashtra’s gastronomic heritage is a delightful blend of bold flavors, unique cooking techniques, and diverse ingredients that reflect
Misal Pav is a popular Indian breakfast, brunch or snack food. It is primarily made in Maharashtra. Usually a street food variety, Misal is also made at home, on occasions, and during festivals. A vegan dish, it is made of usal (sprouts