One of the most versatile and flavorful pickles in Indian cuisine is the karonda pickle. Made from the small, glossy karonda fruit, also known as Natal Plum or Carissa carandas, this tangy pickle is a beloved part of Indian culinary traditions and
One of the most versatile and flavorful pickles in Indian cuisine is the karonda pickle. Made from the small, glossy karonda fruit, also known as Natal Plum or Carissa carandas, this tangy pickle is a beloved part of Indian culinary traditions and