One of the most versatile and flavorful pickles in Indian cuisine is the karonda pickle. Made from the small, glossy karonda fruit, also known as Natal Plum or Carissa carandas, this tangy pickle is a beloved part of Indian culinary traditions and
Indian food is renowned for its rich taste, spices, and aromatic aromas. Many people dream of visiting India, and part of the experience includes sampling native cuisine, such as chicken tikka masala and handmade samosas. Traditional recipes have been passed down through