Rajasthan, a state proudly known as “Land of Kings”, “Land of Colours” is famous among travellers for its vibrant dance form, legacy and arid climate conditions. Travelling to Rajasthan for its royalness and mesmerizing architecture of magnificent palaces, forts and monuments will certainly be proven an experiential trip of a lifetime. By making a definite place in UNESCO world heritage because of its historical importance this state has become a sure shot destination to start your travel list with. A person who happens to be an aficionado for travel will certainly visit Rajasthan as this state has a lot more to offer.
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Food is one such reason which cannot be afforded to miss. Famous for its delectable taste, mouth-watering cuisines and unique cooking style this state has carved a niche in India. One part of Rajasthan is famous for non-vegetarian food which has been influenced by Rajputs while another part is famous for vegetarian food influenced by Marwaris. The non-vegetarian dishes came from the Rajput Legacy when nearly in the 10th century Rajputs use to go for meat hunting as their food. The cooking style was originated out of need when during wartime the residents use to prepare their food with whatever ingredients available in the desert and the meal was stored for days which can later be consumed without heating. Then there is the Marwar region vastly dry with scanty vegetation and plenty of milk. One will always find liberal use of spices, yoghurt and ghee in Marwari preparation. A sense of rich flavour and exotic aroma is felt in every food. The style of preparation and the delectable taste of each dish make Rajasthan cuisine unparalleled from other Indian cuisines.
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Due to the insufficiency of water in the desert, the use of dairy products has been incorporated in preparing the dishes. A taste that forms with a blend of bajra, jowar, legumes and lentils is enough to tantalize the taste bud of a food admirer. Some of the iconic dishes that must be savoured during the visit to Rajasthan are- Laal Maas, Banjara Ghost, Jungli Maas, Dal Baati Churma, Gatte Ki Sabzi, Ker Sangri, Papad Ki Sabzi, Bajre Ki Roti, Raab, Balushahi, Ghevar to name a few. Be it a signature dish of Dal Baati Churma or the street snack of gol gappa, Rajasthani food is a fine treat for all food enthusiasts. It is an absolute marvel to know how this state has withheld a variety of dishes while keeping the exquisite taste impeccable.
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A perfect blend of tradition, custom and history, Rajasthani culture has been passed on from generation to generation. How Rajasthan has preserved its untouched heritage and unmatched beauty is truly remarkable. From food, folk music and dance, dialect, forts, palaces & temples, Rajasthani instruments, handworks and costumes this state has it all. The land of Maharajas has always been majestic in its elegance and taste. With so much modernity this land has kept its rich tradition and cultural values pristine.
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Written by Riccha Arora –
“I am Riccha Arora, and this is my transformative journey from an unknown being into a person who is acknowledged for her writing and wants to inspire the world with her stories.”
“Everyone’s life is an experience in itself it is up to the person how they showcase it. This real-life story is one of its kind which will make you realize the importance of self love and self-acceptance. A story that every woman must read.”
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