India is famous for its cultural diversity that can be seen in every nook and corner of the country. Whether you are strolling the gigantic peaks of the Himalayas or exploring the coasts, there is a variety of everything everywhere. It should not come to you as a surprise that India’s diverse cuisine is mouth-watering.
Every state in India has its own delicacy and if you plan on exploring the country start by cleansing your palette with amazing food. The reason why Indian food is famous all across the globe is because of all the aromatic spices and herbs that are used in making delicious curries. The combination of natural spices in addition to all the love and affection that Indians put in making their food makes it more delicious.
The state of Uttarakhand in the north of India beholds amazing scenic locations but it is also famous for its delicacies that are served all around the state. The state is the land of mountains and pious rivers. One of the most explored places by people from India and Abroad. Here is a list of all the amazing Uttarakhand food and when you visit the state the next time you can have it all. Know more – Top 15 Best Locations in India for Those Who Wish to Work from Home
The flavours in the food are very subtle and not overpowering when we talk about the traditional dishes cooked only in Uttarakhand. The mix of five spices or the panch phoran is used in almost all the food that is cooked in the state.
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There are some of the dishes that are very popular and those have been enlisted as under:
#1. Aloo ke Gutke in Uttarakhand
#2. Kafuli in Uttarakhand
#3. Phaanu in Uttarakhand
#4. Baadi in Uttarakhand
#5. Chainsoo in Uttarakhand
#6. Thhatwani in Uttarakhand
#7. Bhang ki Chutney in Uttarakhand
#8. Jhangora ki Kheer in Uttarakhand
#9. Arsa in Uttarakhand
#10. Dubuk in Uttarakhand
#11. Shishunaak Saag in Uttarakhand
#12. Chudkaani in Uttarakhand
#13. Garhwal ka Fannah in Uttarakhand
#14. Kumaoni Raita in Uttarakhand
#15. Gulgula in Uttarakhand
#1. Aloo ke Gutke in Uttarakhand
– There are numerous ways to eat the best source of carbohydrates i.e., the potato. But it is eaten in a different way in the State of Uttarakhand. It is one of the traditional food of Uttarakhand. It is one of the most basic and simple preparation of potatoes in the dry spices. A savoury dish that has numerous flavours and bursts of spices is very much enjoyed by the locals. This recipe can be best enjoyed with deep fried breads called puri in the local language along with savoury curd preparation called the raita.
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#2. Kafuli in Uttarakhand
– Another amazing delicacy having its roots in the Uttarakhand cuisine is Kafuli. This is one of the dishes that is made of all the healthy ingredients and is especially very good for all the diet conscious people. It is a very delicious dish that is thoroughly enjoyed during the winter season, that stretches a bit long in the northern part of the Indian subcontinent. It is green in colour because of the usage of green leafy spinach, required to make it. It is mostly made in traditional utensils such as the iron kadahi and is mostly eaten with rice that is steaming hot. This dish is very much loved by the residents as well as people who visit the state for exploration purposes.
#3. Phaanu in Uttarakhand
– A very famous dish of Uttarakhand in the Garhwal region of the Uttarakhand which is also a part of Uttarakhand cuisine is Phaanu. This dish is a little complex to prepare as it requires soaked pulses to be prepared. The pulses are needed to be soaked overnight for the dish of Phaanu to be prepared with the traditional recipe that has followed over the years. This dish also includes the usage of the locally grown gahat dal. This dal is a must for the preparation of this disease. This dish is also served best with rice.
#4. Baadi in Uttarakhand
– This is also one of the famous Uttarakhand dishes and has a tangy taste to it. This dish is very much popular among the locals residing in the state of Uttarakhand. This dish is mostly famous for its amazing aroma and a little sour and tangy taste that one experiences in a bite. This is definitely one of those dishes that cannot be missed out on the trip to Uttarakhand. This dish is also rich in many vitamins such as Vitamin B12 and Vitamin A. For additional information, Vitamin B12 is considered really good for the body and it is the same vitamin that is present in curd. Baadi does not need a lot of time to be prepared, it can be prepared in an instant as well. This dish is prepared by adding buckwheat flour to hot boiling water and it is served with a spoonful of ghee which definitely enhances the taste of the dish.
#5. Chainsoo in Uttarakhand
– This is also a savoury dish that is made of urad dal and is exclusively a famous food in Uttarakhand especially in the Garhwal region. This dish is made by roasting the urad dal and later on making a thick paste of the same by adding a minimal amount of water to it. This dish is traditionally cooked in an iron pot and is considered to be rich in protein. This dish is also famous among the locals for its earthy flavour. This earthy flavour is achieved by this dish because of the traditional methods that are used in making this dish.
#6. Thhatwani in Uttarakhand
– This is one of the dishes that belong to the Kumaon region of the state of Uttarakhand. This dish is basically a soup kind of preparation that is very smooth in texture. Because of the smooth texture of this dish, it is also called ras. This dish is made by a mixture of the staples that we eat every day. Rice, pulses are mixed together and cooked on a medium low flame in a traditional utensil that is an iron pot. When this dish is served all the solid grains are removed from the preparation and only the stock is served.
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#7. Bhang ki Chutney in Uttarakhand
– The name of the dish is quite different and so is the dish. The dish is counted as one of the famous food of Uttarakhand and is a decorated part of the cuisine of Uttarakhand as a state. This chutney is kind of a thick paste that is prepared with bhang and roasted cumin seeds. When these two ingredients are churned together with a minimal amount of water then this Bhang ki Chutney is prepared. There is also a lot of other things that are also used in making this dish and they are lemon juice, green chillies, and green coriander leaves, It is because of the usage of these ingredients that this dish is very freshly prepared and is served as one of the snacking items.
#8. Jhangora ki Kheer in Uttarakhand
– Taking a break from all the amazing savoury dishes we finally have a sweet dish to discuss. This is a very famous dessert mostly made in the Garhwal region of the hilly state of Uttarakhand. It is one of the sweet dishes that is very famous in the state and is one of the most loved sweet dishes. This dish is consumed after the 3-course meal just like any other dessert. The milk used in this dessert has a different texture and it gets a little thickened because of the constant stirring over the flame.
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#9. Arsa in Uttarakhand
– This is also one of the most popular sweet dishes across the state of Uttarakhand. It is very delicious and is made of cane sugar, mustard oil and rice. It is very much eaten in Uttarakhand and is also sold at different food stalls across the state. Every special occasion or festival is incomplete if Arsa is not served as the sweet dish. This dish has been made over the years in the state of Uttarakhand but still the traditional method is followed in making this delicacy.
#10. Dubuk in Uttarakhand
– This is one of the most traditional local dishes famous for being made in the Kumaon region of the State. This dish is made with the local pulses that are grown in the State of Uttarakhand. These local pulses are Gahat and bhatt which are used to prepare this dish and it is best served with hot rice. The food enthusiasts might question the general dal preparation dish because dubuk is a catch. This dal recipe is served when winter is at its peak. A protein rich diet is necessary in the hilly and mountainous region to keep the body warm.
#11. Shishunaak Saag in Uttarakhand
– This is one of the most unpredictable dishes coming from the State of Uttarakhand. This dish is made from one of the grasses that have thorns all over its surface. At once the grass looks nothing but a wilderness but it is used to prepare this amazing dish that is loved by the locals residing in the State of Uttarakhand. This saag is made from Bicchu Ghaas which has a lot of thorns all over it and touching this grass might give you the sensation of itching for hours. But still this plant is used to make the dish, the bicchu ghaas is soaked in hot water for a while and then is converted into a smooth paste which is thoroughly enjoyed by the people of Uttarakhand.
Image source -https://www.navuttarakhand.com/
#12. Chudkaani in Uttarakhand
– This is one of the savoury dishes prepared in the Kumaon region of Uttarakhand. For the preparation of this dish one of the local lentils is used. The bhatt is used for the preparation of this dish. It is soaked in water for the entire night and then is prepared the next day with a lot of spices. It basically has a consistency just like the soup. Powdered spices are used to make this dish and its soupy gravy is served with a bowl of rice. It is one of the most loved dishes in Uttarakhand.
#13. Garhwal ka Fannah in Uttarakhand
– This dish is one of the best sellers in the hotels and restaurants in Mussoorie. It is considered a staple in the State of Uttarakhand. The spices used in the preparation of this dish bring out a lot of colours and that makes it appealing to the eyes. It is one of those dishes that you can never have enough and it is a must have on any of the occasions being celebrated in the State. Every other food place in Uttarakhand sells this dish because of its widespread popularity.
#14. Kumaoni Raita in Uttarakhand
– This is also one of the dishes of Uttarakhand that goes well with all of the dishes. It is a side dish which is made with curd, cucumber and turmeric. A person can enjoy this dish along with rich and some other traditional curry that is famous in the State of Uttarakhand. This dish is also just like the Bhang ki Chutney which accompanies almost everything. The cucumber in this raita gives it the freshness and it definitely adds to the health benefits of the dish. On the other hand, we have curd and turmeric which we all know are a great combination with added benefits.
#15. Gulgula in Uttarakhand
– Another sweet dish coming from Uttarakhand is Gulgula. Gulgula is a famous local snack in which jaggery is used. Jaggery is recommended as alternative sweetener instead of sugar by health specialists. The effect of jaggery on our health system is a little less as compared to sugar. It is an immediate snack as the ingredients used in making this dish is very easily accessible. It is also counted among one of the most eaten dessert or sweet dishes all across India as many versions of the same are made in other States as well.
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Conclusion
So far, we have seen 15 dishes that have one thing in common and that is their place of origin i.e., the State of Uttarakhand. The state is very famous for its scenic beauty but it is also equally famous for the mouth-watering delicacies it serves. The best thing about the food habits of Uttarakhand is that they are all made of very easily accessible ingredients. The Bicchu Saag that has been mentioned has its origination point in the State of Uttarakhand and it is one of the most loved dishes. The use of the local produce is also evident when locally grown lentils are used to make different stews. The use of oil and spices is also not overpowering rather everything is equally balanced. The cuisine not only has savoury dishes but it also has a lot of options for all the sweet tooths.
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Shishunak Saag is the most prepared dish in Uttarakhand, which is a special dish of hills, you will never forget the taste of greens. Thank you.
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