Indian food is renowned for its rich taste, spices, and aromatic aromas. Many people dream of visiting India, and part of the experience includes sampling native cuisine, such as chicken tikka masala and handmade samosas. Traditional recipes have been passed down through generations, which may explain why locals have mastered the use of spices.

While other prominent cuisines worldwide may have a few outstanding dishes, India’s culinary strength lies in its diverse range of meals and sweets. Every day, you may try something new, whether touring throughout India or cooking at home. Here are our recommendations for the most popular Indian recipes to get you started. Check out our necessary goods for your journey before embarking on your travels in India.

Best Indian Dishes to Try at Home or Abroad:

#1. Butter Chicken:
Whether visiting India or playing along at home, butter chicken, also known as murgh makhani, is a favourite Indian meal. In the country of spice, this meal is considered moderate. The dish began in New Delhi as a means to use up leftover chicken. To make butter chicken, combine onions, cream, and butter into a smooth butter masala before adding the cooked chicken.

Every home and local restaurant will have its spin on this Indian dish, but if you’re feeling adventurous, try adding curry powder for a more robust flavour. This is a typical Indian meal that can be made at home and is an excellent introduction to Indian food. Make it at home with this simple recipe.

#2. Chicken Tikka Masala:
It helps to know a few basic terminologies to navigate an Indian menu efficiently. Masala is a spice combination in Hindi, while Tikka implies little bits. Combining these makes you get one of the greatest traditional Indian dishes.

Restaurant style chicken tikka masala, popular among locals and tourists, is another excellent option for people getting acquainted with Indian food. Although the curry is delicious, it is not spicy. First, the chicken is marinated in garam masala. Yogurt, coriander, cumin, cloves, and black pepper are all ingredients in this spice combination. The chicken is then grilled over charcoal before being mixed with creamy paprika, red chilli, and tikka masala sauce.

#3. Lemon Rice:
South Indian lemon rice is a favourite Indian meal due to its ease of preparation. Locals may grab and go without skipping a beat during the hectic week. As a result, lemon rice would be an excellent addition to any midweek menu. The zesty lemon rice may be eaten on its own, although raita, tamarind chutney, and yogurt are popular accompaniments. Add your vegetarian spin or fry up some chicken or fish to complete the dinner.

#4. Chana Masala (Chickpea Curry)
Chickpeas are commonly referred to as chana or chole in Hindi. Chana masala is primarily a chickpea curry cooked in a sauce of garlic, ginger, and onions. The curry is combined with garam masala to produce one of the greatest Indian cuisines, most typically seen in northern India. The blast of characteristic Indian tastes delivers a punch, and sticking to traditional techniques might result in a fiery meal. Bhature, a delicate, flaky Indian bread, will be served alongside your meal. However, if you’re preparing at home, you can’t go wrong with naan.

#5. Aloo Matar
Aloo Matar is one of the greatest Indian vegetarian recipes. This is a simple and tasty vegan dinner that you can create at home. Many recipes call for simmering the potatoes and peas in coconut milk, while others call for a spicy tomato sauce. The beauty of this simple recipe is that you can customize it to your liking and add your flair along the way. However, served with basmati rice or masala dosa to maintain some tradition.

Must Read: Best Chole Bhature in Mumbai: Savor the Authentic Flavors of Punjab’s Favorite Dish

#6. Dal
Dal, the Hindu term for lentils, is a common ingredient in many Indian dishes. Lentil soups are the most common. The lentils are traditionally combined with salt, turmeric, and water before your local cook adds their unique spin.

Tadka Dal, made with mustard and cumin seeds, is a popular dal in the Indian subcontinent. By Indian standards, the taste is usually moderate. Dal Makhani is another dish that includes a variety of lentils and beans cooked with cream for extra richness and a variety of spices. Dhaba Style Dal refers to dal served in roadside restaurants. The street food version grew so popular that other Indian restaurants adopted the recipes.
With so many different meals to try, especially as your palette adjusts to the spices, you may never grow tired of Indian food. Throughout the nation, you will discover various culinary traditions that offer a unique spin on traditional foods. Many Indian recipes are simple to replicate at home because they are available in our supermarkets.

Whether making butter chicken or enjoying some Gulab Jamun, your Indian culinary journey is a thousand stages long.