“Press Release:
World Coconut Day is the perfect excuse to explore paradise destinations where coconuts are a way of life. From refreshing coconut water to indulgent coconut-based dishes, Thomas Cook and SOTC Travel recommend top tropical spots that offer the ultimate celebration of this versatile fruit.
Goa, India
Goa’s picturesque beaches are lined with coconut palms, making it a perfect spot to celebrate World Coconut Day. Enjoy fresh coconut water from a beachside vendor, or savor traditional Goan dishes like Sorak (a spicy coconut curry) and Bebinca (a coconut dessert). Visit a local beach shack for a refreshing coconut cocktail or indulge in a traditional Goan seafood feast featuring coconut-based curries.
Must Read: 9 Amazing Reasons to Explore Goa 
: The City of Wonders!
Kerala, India
Popularly known as “God’s Own Country,” Kerala is famed for its lush landscapes and abundant coconut palms. The coconut is integral to the region’s cuisine, used in everything from curries to desserts. Take a houseboat ride through the serene backwaters and enjoy a traditional Kerala meal where coconut features prominently in dishes like avial (mixed vegetable curry) and payasam (a sweet rice pudding).
Must Read: Immerse Yourself in Kerala’s Rich Culture: Top Places to Visit During Onam
Andamans, India
This Indian island offers a pristine escape where coconut palms flourish alongside crystal-clear waters. Explore stunning beaches like Radhanagar Beach at Havelock Islands and Chidiyatapu Beach in Port Blair to enjoy local dishes featuring coconut, such as the spicy coconut-based curry. Relax with a coconut water refreshment while taking in the serene beauty of this tropical paradise.
Must Read: Visit These 7 Best And Exotic Beaches In Andamans by Riccha Arora
Seychelles
This Indian Ocean archipelago is a coconut lover’s dream with its stunning beaches and abundant palm trees. The Seychelles’ cuisine makes good use of the island’s rich coconut harvest. Try local Creole dishes such as Kari Koko (coconut curry) and classic salad palmis (coconut palm salad) while relaxing on the white sandy beaches of this beautiful island nation.
Must Read: Top 10 Smallest Cities in the World
Bali, Indonesia
Bali’s tropical climate and stunning beaches make it a paradise for coconut enthusiasts. The island’s cuisine features coconut in a variety of ways, from savory dishes to sweet treats. Visit a local market to taste coconut-based snacks like klepon (sweet rice cakes filled with palm sugar) and drink a fresh coconut smoothie while soaking in the island’s vibrant culture.
Hawaii, USA
Hawaii’s islands are filled with abundance of coconut palms, the local cuisine makes extensive use of this tropical fruit. Whether you are on Oahu, Maui, or the Big Island, you will find coconut-infused dishes and drinks everywhere. Head to a luau for a traditional Hawaiian feast featuring coconut dishes like haupia (coconut pudding) and enjoy a refreshing coconut water straight from the source.
Thailand
Thailand’s tropical environment is ideal for coconut cultivation, and the fruit is a staple in Thai cooking. From street food to high-end restaurants, you will find coconut in many dishes. Sample classic Thai dishes like tom kha gai (coconut chicken soup) and mango sticky rice with a hint of coconut cream, or enjoy a refreshing coconut shake while exploring vibrant markets.
Fiji
Fiji’s warm climate and lush landscapes make it a tropical paradise where coconuts thrive. The island’s traditional Fijian dishes often include coconut, adding a rich flavor to the local cuisine. Enjoy a Lovo feast, where meats and vegetables are cooked in an underground oven with coconut leaves. And, do not miss out on fresh coconut water or coconut curry for an authentic Fijian experience.
Whether you are lounging on a beach or exploring local markets, these destinations offer the perfect backdrop to celebrate World Coconut Day. Dive into the rich, tropical flavors and enjoy the beauty of these coconut-filled paradises!
Inputs shared by Rajeev Kale – President & Country Head, Holidays, MICE, Visa – Thomas Cook (India) Limited, and Daniel D’Souza, President & Country Head – Holidays, SOTC Travel”
