Known for its taste worldwide street food has gained immense popularity in no time. Because of its diversity and easy accessibility street food has become the first choice of every traveller. Also, a food which is way economical and fits every pocket. No tour is completed without exploring the local street food.
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One such city is Delhi where street food is hard to resist. Landmark of historical places, Delhi was once ruled by Mughal emperors who have left behind some of the great recipes which are now used in a variety of dishes. A culinary experience of a lifetime is none other than tasting the street food of Delhi. For a first-time traveller, Purani Dilli is the perfect place to start your food journey with. A variety of delicacies with exquisite taste will leave a person craving for more. A spice lover or a sweet lover the narrow lanes of Purani Dilli has a lot more to delight your palate. From Samosas, Chhole Bhature, Gol Gappa, Steamy kebabs to Fresh fruit ice cream and Jalebis are enough to tantalize the taste bud of a food enthusiast. Then Paranthe Wali Gali is a must-visit place to taste varieties of paranthas and then the non-veg dishes served there will certainly blow your mind. Some other places where one can find the great taste is Bengali Market, Chandni Chowk, Connaught Place to name a few. Once you have tasted the street food head straight for the dhabas to complete your food trail. Over the years Delhi dhabas has become a prominent stopover for eating out. Punjabi and non-vegetarian dishes available at dhabas cannot afford to miss. Eating at dhabas will certainly be proven a treat to your visit to Delhi.
Delhites lovingly known as food lovers prefer street food as compared to luxury restaurants. Not only it’s a great way to represent the local culture but the mouth-watering taste of the delectable cuisines served on the streets is enough to indulge a person into it. Food which you will love to eat anytime, anywhere or on any occasion. Travelling to Delhi and indulging in street food is not less than a gastronomic adventure.
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Written by Riccha Arora –
“I am Riccha Arora, and this is my transformative journey from an unknown being into a person who is acknowledged for her writing and wants to inspire the world with her stories.”
