Street food is like soul food to Indians. North India is recognized as the land of flavors but when it comes to Chandigarh, there’s something special about the city beautiful. Chandigarh doesn’t have a prolonged ancient history but the people of Chandigarh have managed to make the place & food possibly identical by contributing bit by bit from all over India.
Let’s talk about the best street food in Chandigarh that reminisces Punjab and neighboring states with every bite you take of it. Here’s a list of the famous street food in Chandigarh that you should try at least once.
#1. Gol Gappa in Chandigarh
Gol Gappa is the true form of happiness found on the Indian streets that every foodie love to relish. Every desi chatora has a soft corner captured for Gol Gappa in their heart due to its enticing taste. These small crispy round balls feel like a pool of wonder when served with tangy & spicy flavored water with mashed potatoes mixed with chickpeas. The right way to eat it is to gulp it down at once and enjoy a mouthful of flavors. Gol Gappa is so addictive that you won’t mind having plenty of them if once started.
Where to eat: Gopal’s, Shiv Misthaan Bandhaar & Krishna Chaat
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#2. Chole Bhature in Chandigarh
If you want to taste the flavors of true blue Chandigarh, Chole Bhature is a must-have food. Chole Bhature is a heavenly food combination of fluffy bread prepared from maida majorly that is served with savory gravy of chickpeas having the best taste ever. You can witness the bundle of spices with the very first bite and the irresistible taste of Chole Bhature will get you moreish in no time. A full plate of Chole Bhature is not less than a food drug that makes it a crazily popular snack around the world.
Where to eat: Nagpal’s Chole Bhature & Verka Express
#3. Aloo Tikki in Chandigarh
As the name suggests, Aloo Tikki is a crispy snack prepared from potatoes and mixed spices. It is a popular snack that is enjoyed with chutneys, Dahi, and luscious toppings of sev, pomegranate, and chaat masala. The perfectly made aloo Tikki when served with appetizing chutneys and toppings can lure passers-by within a glance only. The tamarind chutney with a dash of mints is the mind-boggling combination to devour.
Where to eat: BitesBee, Garg Chaat & Matru Tikki Wala
Must Read: 5 Types Of Tikkas You Must Have While Travelling in India
#4. Pav Bhaji in Chandigarh
The legit taste of Pav Bhaji can beat the hunger pangs before you know it. The utter goodness of the hot serving of Pav Bhaji can help you rejoice in the heavens of flavors. The soft yet crispy bun when tasted with vegetable gravy is a bon appetite. It is a Maharashtra-originated dish that is enjoyed on the streets of Chandigarh with a regional blend of flavors. The fresh and juicy is best enjoyed while sipping hot piping tea at street corners of Chandigarh.
Where to eat: Sagar Ratna, Sindhi Sweets & Gopal Ji
Must Read: 7 Famous Desserts in Amritsar by Travellers of India
#5. Amritsari Kulcha in Chandigarh
You must be wondering what is Amritsari Kulcha doing in the best foods of Chandigarh but you should not forget that Chandigarh is a land of immigrants. Good food from across the nation has made its place in the hearts of Chandigarihians. Amritsari Kulcha is a great thing to have for breakfast on laid-back Sundays. You can enjoy stuffed kulcha, chur chur kulcha, and many other variants of Kulcha and rejoice in the goodness of food.
Where to eat: Brothers Amritsari Kulcha Hub & Sodhi’s Zaika
Must Read: 11 Best Places to Eat ‘Tikhat’ Misal Pav in Aamchi Mumbai
#6. Dahi Bhalla in Chandigarh
Dahi is an all-time favorite ingredient thoroughly enjoyed on the streets of Chandigarh. Dahi Bhalla is not less than an Indian food affair that can be easily spotted in any North-Indian wedding, get-together, or Indian streets in particular. Dahi papdi chaat is kin to Dahi Bhalla without which the Indian restaurant’s menu is incomplete. The sweet and savory flavor feels like a delight on the platter and makes everyone love it wholeheartedly.
Where to eat: Garg Chaat & Ram Chaat Bhandaar
Must Read: Top 15 Famous Food of Uttarakhand | Travellers of India
#7. Panner Tikka in Chandigarh
The grilled Indian cottage cheese marinated with spicy and wholesome flavors is a perfected delicacy that is the limelight of every get-together. If you haven’t tried it even once, Chandigarh is the best place to enjoy it. Chandigarh is home to the best north-Indian restaurants that can get you to hooked to the dish eventually. You can start with the finest restaurant of Mohali- BitesBee that serves incredible paneer tikka that is offers an epicurean experience.
Must Read: Best Places to Eat Vada Pav Near Me in Mumbai
Where to eat: BitesBee, Barbeque Nation & Pirate of Grill
#8. Rajma Chawal in Chandigarh
Rajma Chawal is a dish that needs no introduction. It is a dish that brings back unforgettable nostalgic memories of childhood. The rajma chawal combination is exciting and enticing to the taste buds of every foodie. Rajma is prepared with basic household ingredients but still, it comes out as one of the scrumptious dishes that make you feel full and content. The combination of Rajma and chawal is paradisical that puts happiness on your face instantly. Chandigarh presents you an apt taste of Rajma Chawal which everyone should try at least once.
Where to eat: Stucee, Bholey di Hatti & Gopal Ji
#9. Burger in Chandigarh
A burger is an American snack that has managed to fit in India effortlessly. The list of Indian snacks cannot be completed without a perfect burger loaded with cheese and veggies. Chandigarh has some of the finest places to eat a big fat burger and satiate your hunger rightly. The twist that Chandigarh’s eateries have corporated to tantalize the taste buds of desi foodies is worth trying.
Where to eat: MC Donald’s & Gopal’s
#10. Lassi in Chandigarh
As mentioned earlier, dahi is a prime ingredient in north India’s diet. The scientific reason behind having curd is its anti-bacterial benefits and immunity-boosting perks that promote the overall good health of a person. Lassi is a famous drink prepared from curd with spices, water, a hint of mint, and even fruits (sometimes) coming together as the finest coolant. Lassi is a Punjab-originated drink that is so good that you would want to slurp it down all at once. Give it a try in the scorching heat and you’ll be refreshed with every sip that you take.
Where to eat: Verka Express, Baba Diary & Pal Dhaba
Must Read: Famous Food of Maharashtra – The Delicacies of Maharashtrian Cuisine
The final words
In the nutshell, we can say that there’s no food better than Chandigarh food. The lip-smacking food fusions of Chandigarh are elite and so good that every generation can rejoice in them. Even though there isn’t much to look into the food history of the city but over the years immigrants have managed to add flavors from their lands and continually contributing to extensive food choices. It’s your sign to visit Chandigarh and have sumptuous delicacies before it gets too late.
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